Brownie Cookies

www.diabeticconnect.com/


A sweet treat that is a combination of cookie and brownie!

Servings: 24


Ingredients
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 cup butter
2/3 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/4 cup packed brown sugar
1/4 cup buttermilk or sour milk*
1 teaspoon vanilla
Nonstick cooking spray
1 tablespoon sifted powdered sugar

Directions
In a small bowl stir together flour and baking soda; set aside.
In a medium saucepan melt butter; remove from heat.
Stir in granulated sugar, cocoa powder, and brown sugar.
Stir in buttermilk and vanilla. Stir in flour mixture just until combined.
Cover and chill dough for 1 hour. (Dough will be stiff.)

Lightly coat cookie sheets with nonstick cooking spray.
Drop chilled dough by rounded teaspoons onto cookie sheet.

Bake in a 350 degrees F oven for 8 to 10 minutes or until edges are set.
Cool on cookie sheet for 1 minute.
Transfer to a wire rack and let cool.
Sprinkle with powdered sugar.



*Note: To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.



Nutritional Facts
Calories - 73
Carbohydrates - 12g
Saturated Fat - 1g
Protein - 1g
Sodium - 38mg
Cholesterol - 6mg


Read more: http://loupysrecipebox.proboards.com/thread/4841/brownie-cookies#ixzz54r1DmFNL