Brownie Cookies

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Brownie Cookies

Post by Admin on Sun Jan 21, 2018 8:45 pm

A sweet treat that is a combination of cookie and brownie!

Servings: 24

1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 cup butter
2/3 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/4 cup packed brown sugar
1/4 cup buttermilk or sour milk*
1 teaspoon vanilla
Nonstick cooking spray
1 tablespoon sifted powdered sugar

In a small bowl stir together flour and baking soda; set aside.
In a medium saucepan melt butter; remove from heat.
Stir in granulated sugar, cocoa powder, and brown sugar.
Stir in buttermilk and vanilla. Stir in flour mixture just until combined.
Cover and chill dough for 1 hour. (Dough will be stiff.)

Lightly coat cookie sheets with nonstick cooking spray.
Drop chilled dough by rounded teaspoons onto cookie sheet.

Bake in a 350 degrees F oven for 8 to 10 minutes or until edges are set.
Cool on cookie sheet for 1 minute.
Transfer to a wire rack and let cool.
Sprinkle with powdered sugar.

*Note: To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.

Nutritional Facts
Calories - 73
Carbohydrates - 12g
Saturated Fat - 1g
Protein - 1g
Sodium - 38mg
Cholesterol - 6mg

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Join date : 2017-10-18
Age : 41
Location : Croydon Surrey England

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